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Question and answer
Q: Weight gain occurs when a person consumes too much/many __________. A. calories B. fat C. carbohydrates D. protein
A: Weight gain occurs when a person consumes too much/many, A. calories.
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User: Weight gain occurs when a person consumes too much/many __________. A. calories B. fat C. carbohydrates D. protein

Weegy: Weight gain occurs when a person consumes too much/many, A. calories.
reubeng8304|Points 89|

User: 1 in 4 daily calories should come from fat. True or False?

User: Organic foods tend to have higher levels of nutrients than nonorganic foods. True or False?

Weegy: Organic foods tend to have higher levels of nutrients than nonorganic foods. This is FALSE.
andrewpallarca|Points 26631|

User: The expiration date on a product refers to the last date a product should be __________. A. sold to a customer B. used before chances of spoiling increase C. packaged and put out on the shelves D. thrown away if not eaten

Weegy: The expiration date on a product refers to the last date a product should be D. thrown away if not eaten
Kaysha|Points 6618|

User: Acne is caused by __________. A. a strict diet B. eating at night C. hormones D. dry skin

Weegy: Acne is caused by: C. Hormones.
andrewpallarca|Points 26631|

User: Which of the following is NOT true about sodium? A. Most sodium comes from processed foods. B. It adds flavor to food. C. It acts as a preservative. D. High levels can cause dehydration.

Weegy: Which of the following is NOT true about sodium? A. Most sodium comes from processed foods.
cjabward|Points 760|

User: Vitamins A, vitamin C, calcium, and __________ are required to appear on nutritional labels. A. iron B. zinc C. potassium D. phosphorus

Weegy: Vitamins A, vitamin C, calcium and IRON are required to appear on nutritional labels. As of October 2010, the only micronutrients which are required to be included on all labels are vitamin A, vitamin C, calcium, and iron. [ ]
cecillereign|Points 261|

User: Referencing the product below, what is one serving size in cups? Brown rice: 20 cups of rice per container Servings per container: 40 A. 1/2 Cup B. 2 Cups C. 20 Cups D. 40 Cups

Weegy: C. 20 Cups
pranay321|Points 11|

User: Nutritional labels list only healthy nutrients. True or False?

User: Which of the following is NOT a condition required by the government to label food "organic"? A. contains 95% organic ingredients B. animals must have access to the outdoors C. produced without conventional pesticides D. crop must be harvested by hand

Weegy: Organic foods are foods that are produced using methods of organic farming - that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. [ Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. the answer is A. COntains 95% organic ingredients. organic products must not have been used with any kinds of pesticides or insecticides; must use natural fertilizer like animal manure; and also must be harvested by hand. as long as there are no chemical contamination to the products, it is called organic product/food. ]
xxanne07|Points 0|

User: What's the BEST method of approaching a nutrition myth? A. experimenting with it in your diet B. doing your own research C. talking to friends D. trial and error

Weegy: The answer is C. talking to friends.
aarongrutas|Points 168|

User: Organic foods tend to have higher levels of nutrients than nonorganic foods. True or False?

Weegy: Organic foods tend to have higher levels of nutrients than nonorganic foods. This is FALSE.
andrewpallarca|Points 26631|

User: Fresh fruit can be contaminated by the water used to wash it. True or False?

User: Which of the following is NOT true about sodium? A. Most sodium comes from processed foods. B. It adds flavor to food. C. It acts as a preservative. D. High levels can cause dehydration.

Weegy: The answer would be D. High levels can cause dehydration.
kathagoda19|Points 30|

User: Referencing the product below, what is one serving size in cups? Brown rice: 20 cups of rice per container Servings per container: 40 A. 1/2 Cup B. 2 Cups C. 20 Cups D. 40 Cups

Weegy: C. 20 Cups
pranay321|Points 11|

User: Processed, low-fat foods are typically low in calories. True or False?

User: Nutritional labels list only healthy nutrients. True or False

User: 1 in 4 daily calories should come from fat. True or False?

User: Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperature B. refrigerating food within two hours of preparation C. cutting all meats with the same knife D. keeping ready-to-eat food separate from raw food

Weegy: Cutting all meats with the same knife is NOT a step one can take to prevent food borne illnesses. Answer is letter C.
samn|Points 4057|

User: Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%. True or False?

Weegy: False
kevinmane|Points 40|

User: A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________. A. low nutritional value B. good nutritional value C. average nutritional value D. excellent nutritional value

Weegy: D. excellent nutritional value
imnamra|Points 30|

User: The expiration date on a product refers to the last date a product should be __________. A. sold to a customer B. used before chances of spoiling increase C. packaged and put out on the shelves D. thrown away if not eaten

Weegy: The expiration date on a product refers to the last date a product should be D. thrown away if not eaten
Kaysha|Points 6618|

User: Which of the following is NOT a condition required by the government to label food "organic"? A. contains 95% organic ingredients B. animals must have access to the outdoors C. produced without conventional pesticides D. crop must be harvested by hand

Weegy: Organic foods are foods that are produced using methods of organic farming - that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. [ Organic foods are also not processed using irradiation, industrial solvents, or chemical food additives. the answer is A. COntains 95% organic ingredients. organic products must not have been used with any kinds of pesticides or insecticides; must use natural fertilizer like animal manure; and also must be harvested by hand. as long as there are no chemical contamination to the products, it is called organic product/food. ]
xxanne07|Points 0|

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Asked 10/18/2013 8:51:19 PM
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