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Identify potential food-safety hazards when preparing, serving, clearing away and storing food and drink?
When preparing food, you must be sure the area is completely clean and free of bacteria before starting. Clean the cutting board after each use, using bleach or disinfectant solution cleaning up after meats or poultry. [ Keep foods at proper temperatures, to avoid bacterial growth and the possibility of food poisoning. Keep hot foods hot, and cold foods cold. Be careful not to cut yourself with
sharp knives, or burn yourself with hot oil or hot water. Keep chemicals stored in separate area from foods. Keep the date opened on containers or leftovers, do not use past safe date (varies by type of foods). When clearing away, use clean cloth to wipe table, not leftover napkins - to avoid spreading germs. Most importantly, be sure to wash your hands thoroughly before and after food preparation and after cleaning up. ]
Expert answered|beboythewizkid|Points 1488|
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Asked 2/20/2012 11:21:36 AM
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Explain the importance of implementing food-safety measures when providing food and drink for individuals?
Weegy: Food safety is of extreme importance to our health and those of our loved ones. More and more we hear of mass food contamination incidents and food recalls in the news. [ This is due through lack of use of proper hygeine by employees on farms, in butcher shops, packing houses, restaurants, and grocery chains and failure of these facilities to adhere to strict food and safety laws of the FDA. In a haste to meet deadlines and get the foods ... (More)
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Asked 2/20/2012 1:02:29 PM
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