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Explain why is important to be sure that an individual has chosen to finish eating and drinking before clearing away
It is good etiquette and customer service. One shouldn't assume the individual has finished eating and take it away from them. It is very important to keep the individual satisfied, especially in a service business.
Expert answered|jhehe|Points 185|
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Asked 6/29/2012 10:15:25 AM
Updated 7/17/2012 11:56:50 AM
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Basically Its for nutrition (so you can monitor
what and how much is eaten), patient wellbeing
and self respect for the patient.
Where food is provided, healthcare organisations
should have systems in place to ensure
that • Patients are provided with choice, and a safely
prepared and balanced diet
• All patients have 24 hour access to food
• Patient’s individual nutritional, personal and
clinical dietary requirements are met,
including any necessary help with feeding. This responsibility is now being carried forward by
the National Patient Safety Agency
(NPSA). The NPSA expects improvements to
continue through local developments based on
BHF and Patient Environment Action Team (PEAT)
activity, for example (see section 9c). PEAT was originally underpinned by the document
Hospital Catering: Delivering a quality
service (NHS Executive, 1996).
Instead of central guidance the NPSA will be
focusing on risk management aspects of
patient feeding and nutrition (Ogilvie, 2006).
Added 7/17/2012 11:56:50 AM
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Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing a way
Weegy: Basically Its for nutrition (so you can monitor what and how much is eaten), patient wellbeing and self respect for the patient. Where food is provided, [ healthcare organisations should have systems in place to ensure that • Patients are provided with choice, and a safely prepared and balanced diet • All patients have 24 hour access to food • Patient’s individual nutritional, personal and clinical dietary requirements are met, including any necessary help with feeding. This responsibility is now being carried forward by the National Patient Safety Agency (NPSA). The NPSA expects improvements to continue through local developments based on BHF and Patient Environment Action Team (PEAT) activity, for example (see section 9c). PEAT was originally underpinned by the document Hospital Catering: Delivering a quality service (NHS Executive, 1996). Instead of central guidance the NPSA will be focusing on risk management aspects of patient feeding and nutrition ] (More)
Question
Expert Answered
Asked 6/29/2012 10:00:33 AM
0 Answers/Comments
Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing a way
Weegy: Basically Its for nutrition (so you can monitor what and how much is eaten), patient wellbeing and self respect for the patient. Where food is provided, [ healthcare organisations should have systems in place to ensure that • Patients are provided with choice, and a safely prepared and balanced diet • All patients have 24 hour access to food • Patient’s individual nutritional, personal and clinical dietary requirements are met, including any necessary help with feeding. This responsibility is now being carried forward by the National Patient Safety Agency (NPSA). The NPSA expects improvements to continue through local developments based on BHF and Patient Environment Action Team (PEAT) activity, for example (see section 9c). PEAT was originally underpinned by the document Hospital Catering: Delivering a quality service (NHS Executive, 1996). Instead of central guidance the NPSA will be focusing on risk management aspects of patient feeding and nutrition ] (More)
Question
Expert Answered
Asked 6/29/2012 9:58:45 AM
0 Answers/Comments
Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing away
Weegy: As part of good customer service, it is very important to satisfy the customer's wants and needs. [ If the customer wishes to continue eating, it would reflect negative customer service and leave a bad impression on the restaurant if the server were to clear away the dishes and cups too early. As a result, the restaurant can risk losing business due to poor customer service. ] (More)
Question
Expert Answered
Asked 6/29/2012 10:03:22 AM
0 Answers/Comments
Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing away
Weegy: Basically Its for nutrition (so you can monitor what and how much is eaten), patient wellbeing and self respect for the patient. Where food is provided, [ healthcare organisations should have systems in place to ensure that • Patients are provided with choice, and a safely prepared and balanced diet • All patients have 24 hour access to food • Patient’s individual nutritional, personal and clinical dietary requirements are met, including any necessary help with feeding. This responsibility is now being carried forward by the National Patient Safety Agency (NPSA). The NPSA expects improvements to continue through local developments based on BHF and Patient Environment Action Team (PEAT) activity, for example (see section 9c). PEAT was originally underpinned by the document Hospital Catering: Delivering a quality service (NHS Executive, 1996). Instead of central guidance the NPSA will be focusing on risk management aspects of patient feeding and nutrition (Ogilvie, 2006). ] (More)
Question
Expert Answered
Asked 6/29/2012 10:05:56 AM
0 Answers/Comments
Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing away
Weegy: The individual could have difficulty chewing and swallowing, so give the person time to finish. Nutritional deficits could occur if the person dows not eat what they need. (More)
Question
Expert Answered
Asked 6/29/2012 10:07:11 AM
0 Answers/Comments
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