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describe ways to resolve any differculties or dilemmas about the choice of food and drink
Difficulties about food or drink choice can be resolved by helping the person having difficulty making the choices. If allergies are an issue, then explaining ingredients and food preparation to the person will aid in their decision of foods or drinks to choose. Explaining nutritional content will aid in persons with a restricted diet.
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User: describe ways to resolve any differculties or dilemmas about the choice of food and drink

Weegy: why would there be difficulties or dilemmas, if they made the choice? I can see possible problems if you are going to invite them to your home. I would ask if they have any religious, medical, or allergic problems with certain foods or alcohol. [ Also, if they are on any special kind of diet. If you know they are a recovering alcoholic, do not cook with wine or sherry! If they are noticably overweight, plan something delicious but without calorie-laden sauces, and something light for dessert (or cook with Splenda instead of sugar). If they are diabetic, ask what calorie count they are allowed for the meal, and plan a fresh-fruit compote for dessert! If they are allergic to nuts or shellfish, don't have them. If they are vegitarian, you could plan a meal without meat or chicken - ask if they are allowed eggs or cheese, and have a souffle'! Or, some vegitarians are allowed to have fish. To be safe, just in case some have gallbladder or cholesterol problems, avoid fried foods.Hope this is helpful. ]
Expert answered|mondidz|Points 26|

Question
Asked 9/14/2012 3:51:04 AM
Updated 9/15/2012 1:07:15 PM
5 Answers/Comments
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Difficulties about food or drink choice can be resolved by helping the person having difficulty making the choices. If allergies are an issue, then explaining ingredients and food preparation to the person will aid in their decision of foods or drinks to choose. Explaining nutritional content will aid in persons with a restricted diet.
Added 9/14/2012 8:07:56 AM
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to resolve any difficulties or dilemmas about the choice of food and drink you must know your food preferences to have a proper balance diet.
Added 9/15/2012 2:01:40 AM
This answer has been flagged as incorrect.
Flagged by Frankie17851
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Added 9/14/2012 7:54:13 AM
Deleted by Frankie17851
@mondidz-if you copy and paste from a website you must cite it, also this answer does not explain how to resolve the issue, only how to avoid the issue.
Added 9/14/2012 8:03:59 AM
please do not add duplicate answers
Added 9/15/2012 1:07:16 PM
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Questions asked by the same visitor
describe how and when to seek additional guidance about an individual's choice of food and drink
Weegy: Every Client has a care plan developed. Each department is represented in that care plan. [ It is the dietician's responsibility (or an appointed assistant) to interview each client and to ask if there are foods that should be avoided due to allergies, dislikes, diet restrictions, religious reasons, etc. so that an appropriate diet can be prepared. If you are one of the people who assist in the diningroom and you notice that a patient is consistently refusing to eat a certain food you might ask why she is not eating it. If you get a reply that is related to the cooking and preparation of the food or dislikes or preferences, it is generally more expedient to notify the dietician directly so she can make needed changes. If the patient is having difficulties swallowing, chewing or other physical problems with eating, it needs to be brought to the medical staff's attention so the patient can be evaluated and treated to avoid other problems like weight loss, choking, aspiration, etc. Hope I have helped you understand the processes a bit better. Good luck and Good health. ] (More)
Question
Expert Answered
Asked 9/14/2012 4:17:45 AM
0 Answers/Comments
the imortance of clearing and disposing of food waste promptly ans safely
Question
Not Answered
Updated 9/14/2012 8:32:50 AM
1 Answer/Comment
Food waste must be disposed of on a regular basis. This prevents any build up of potentially harmful bacteria. This helps to prevent cross contamination. Pests such as flies and insects love leftovers.
Added 9/14/2012 8:32:50 AM
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