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How to make homemade ice cream? What you'll need: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint-size plastic food storage bag (e.g., Ziploc) 1 gallon-size plastic food storage bag Ice cubes How to make it: Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one, and seal it again carefully. Shake until the mixture is ...
Weegy: Ingredients and Equipment 2 cups whole milk 1 cup sugar 1/4 cup fat-free powdered milk 8 eggs (yolks only needed) 1 cup heavy whipping cream (OR half-and-half OR light cream for lighter more ice cream, [ more like gelato) 1 teaspoon vanilla extract 3 cups of prepared fruit (strawberries, peaches, raspberries, mangoes, or whatever you have! See step 7 for details. 1 ice cream maker 1 large pot 1 wooden or plastic spatula Instructions Step 1 - Pre-Freeze your ice cream maker's gel container.-Models vary, but generally the recommend the length of time needed to freeze the unit is between 6 hours and 22 hours. Step 2 - Heat the milk, sugar and powdered milk-In a large pot ( 4 quarts or larger) with a heavy bottom (for even heat distribution), mix the milk, sugar and powdered milk. Bring the mix to a low simmer over medium heat and stir to dissolve the sugar, then turn the heat down and just keep it warm. Step 3 - Separate 8 egg yolks Step 4 - Whip the egg yolks until thickened-Put the egg yolks in a medium bowl and whisk until they are thickened (it only takes about 2 minutes. I use a hand mixer on low speed. Step 5 - Slowly add 1 cup of the hot milk mixture to the egg yolks-While constantly whisking, slowly add 1 cup of the hot milk mixture and whisk until it is blended (a few seconds). Step 6 - Pour the egg yolk mix into the pot of hot milk-Then pour the egg mixture back into the pot of hot milk and increase heat to medium. Stir the mixture constantly with a wooden or plastic spoon, until the mixture is thickened (like gravy) and registers between 170°F and 180°F (check with an instant-read thermometer, like the ones with a probe). Step 7 - Add the light cream and vanilla and refrigerate-Stir in whipping cream (or light cream or half-and-half) and vanilla. Cover and pop into the refrigerator for at least 6 hours before continuing on to step 8. Overnight or even 24 to 48 hours is fine. Step 8 - Prepare the fruit- Step 9 - Mix the milk/cream mix with the ... (More)
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Asked 5/2/2013 3:57:01 PM
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1250 – D = 1075
Weegy: 1250 - D = 1075 1250-1075= D D= 175 (More)
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Asked 5/3/2013 11:42:39 AM
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Austin and Kaitlyn Kojan invested $195,000 in a business venture. If Kaitlyn invested 2 ¼ times as much as Austin invested, how much money did Kaitlyn invest?
Weegy: Let x be the amount Austin invested. From the question, we can conclude - 2.25x + x = 195,000 3.25x = 195,000 x = 60,000 i.e Austin invested $ 60, 000 Amount invested by Kaitlyn= 2.25 * 60000 = $135,000 (More)
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Asked 5/3/2013 1:21:24 PM
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Do It Best Hardware is offering a 140-piece mechanic’s tool set plus a $65 tool chest for $226. What is the cost per tool?
Weegy: Cost of 140-piece mechanic’s tool + Cost of tool chest = $226, or, Cost of 140-piece mechanic’s tool + $65 = $226, or, Cost of 140-piece mechanic’s tool = 226 - 65 = 161, Thus cost per tool = 161/140 = $1.15 (More)
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Asked 5/3/2013 1:28:34 PM
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