Question and answer
What are some illnesses and ailments caused by lack of food safety? How might these problems be prevented?
Hi there... Do you have a specific question?
Get an answer
Original conversation
User: What are some illnesses and ailments caused by lack of food safety? How might these problems be prevented?

Weegy: Hi there... Do you have a specific question?
yagr1|Points 0|

User: What are some illnesses and ailments caused by lack of food safety? How might these problems be prevented?





Weegy: Because even though food is inspected, it can contain bacteria that can cause illness if it is not handled properly. Meat, poultry, fish, eggs, fruits, and vegetables may contain bacteria. [ These bacteria are present throughout our environment. At the right temperature, in just a few hours, small amounts of bacteria that you can't see, smell, or taste can multiply to dangerous levels on food and cause foodborne illness, sometimes called food poisoning. Common symptoms of many foodborne illnesses are flu-like and include diarrhea, which prevents the body's absorption of the nutrients in food. ............. Food Safety Tips : Keep it safe, refrigerate. Refrigerate foods you'll use quickly. Freeze raw meat or poultry you can't use in 1 or 2 days. Freezer should register 0°F; refrigerator, 40 °F. Don't thaw food on the kitchen counter. Bacteria multiply rapidly at room temperature. Wash hands before preparing food. Wash hands and utensils after contact with raw meat and poultry. Wash cutting boards or other work surfaces too. Bacteria, often present on raw foods, can spread to other foods if you don't. Never leave perishable food out over 2 hours. This includes marinating. No need to bring foods to room temperature before cooking. Thoroughly cook raw meat, poultry, and fish to at least 160°F internal temperature. Juices should run clear and meat should not be pink. Do not partially cook food. Have a constant heat source, and never set the oven under 325°F. Promptly refrigerate or freeze leftovers. Divide large quantities into smaller containers for quick cooling. Reheat leftovers to at least 165°F. .......... ]
Expert answered|sujaysen|Points 1870|



Question
Asked 4/19/2012 12:51:15 PM
0 Answers/Comments
New answers
Rating

There are no new answers.

Comments

There are no comments.

Add an answer or comment
Log in or sign up first.
17,584,815 questions answered
Popular Conversations
A list of potential sources of information for a paper is a(n) ...
Weegy: A list of potential sources of information for a paper in annotated bibliography. User: An index to ...
9/29/2014 2:50:04 PM| 4 Answers
You've settled on an idea for an essay to write. What should you do ...
Weegy: D.) Conduct interviews, do some research, ask questions, and make a plan. User: To make sure your reader ...
9/29/2014 5:55:28 PM| 4 Answers
What is the square root of 6000?
9/29/2014 2:39:45 PM| 3 Answers
Because the subject of a composition is like a crystal with many ...
Weegy: Because the subject of a composition is like a crystal with many facets, you should A. offer your reader ideas ...
9/29/2014 7:06:34 PM| 3 Answers
In the Roman Republic, ____________ did not have power in the ...
Weegy: In the Roman Republic,non-citizens did not have power in the government.
9/29/2014 5:48:03 AM| 2 Answers
-2(4x + 1)= -8x + 2
9/29/2014 7:08:45 AM| 2 Answers
Weegy Stuff
S
R
L
1
1
P
C
1
P
1
1
L
P
C
P
C
1
P
C
L
P
C
1
P
C
P
C
P
C
L
Points 3211 [Total 27609]| Ratings 8| Comments 3131| Invitations 0|Online
S
L
1
L
P
C
1
Points 2919 [Total 9450]| Ratings 12| Comments 2799| Invitations 0|Offline
S
L
C
P
C
1
L
L
P
C
1
Points 2715 [Total 18654]| Ratings 18| Comments 2535| Invitations 0|Offline
S
L
P
C
L
P
C
P
C
L
P
C
P
C
P
C
Points 2659 [Total 19831]| Ratings 12| Comments 2539| Invitations 0|Offline
S
L
1
1
1
1
L
1
L
Points 2548 [Total 12328]| Ratings 0| Comments 2548| Invitations 0|Offline
S
1
L
1
L
P
P
L
Points 917 [Total 12163]| Ratings 0| Comments 917| Invitations 0|Offline
S
L
P
C
P
C
1
L
P
C
L
P
C
P
C
P
C
P
C
Points 864 [Total 19395]| Ratings 2| Comments 844| Invitations 0|Offline
S
L
Points 729 [Total 1398]| Ratings 0| Comments 729| Invitations 0|Offline
S
1
L
L
Points 632 [Total 5755]| Ratings 4| Comments 592| Invitations 0|Offline
S
P
C
L
P
L
1
Points 173 [Total 6230]| Ratings 2| Comments 153| Invitations 0|Offline
Home | Contact | Blog | About | Terms | Privacy | Social | ©2014 Purple Inc.