You have new items in your feed. Click to view.
Question and answer
State which of the two classifications of vitamins you have to be more concerned with toxicity about,
13 different vitamins divided into two types, water-soluble and fat-soluble. A. Fat-soluble vitamins: Four vitamins; A, D, E, and K are known as the fat-soluble vitamins. They are digested and absorbed with the help of fats that are in the diet. B. [ Water-soluble vitamins: they include the vitamin B group of several vitamins and vitamin C, or ascorbic acid. These water-soluble vitamins are
not stored in the body for long. Good sources should be eaten every day. ]
Get an answer
Original conversation
User: what are the two classifications of vitamins ?

User: four examples of fat soluble

User: State which of the two classifications of vitamins you have to be more concerned with toxicity about,





Weegy: 13 different vitamins divided into two types, water-soluble and fat-soluble. A. Fat-soluble vitamins: Four vitamins; A, D, E, and K are known as the fat-soluble vitamins. They are digested and absorbed with the help of fats that are in the diet. B. [ Water-soluble vitamins: they include the vitamin B group of several vitamins and vitamin C, or ascorbic acid. These water-soluble vitamins are not stored in the body for long. Good sources should be eaten every day. ]
Expert answered|shifa saleheen|Points 9654|



Question
Asked 5/11/2012 10:22:05 AM
0 Answers/Comments
New answers
Rating

There are no new answers.

Comments

There are no comments.

Add an answer or comment
Log in or sign up first.
Questions asked by the same visitor
All of the following are considered benefits of food fortification except what? A. Food fortification is preventative- helping to prevent certain deficiency diseases. B. Food fortification is cost-effective. C. Food fortification resolves many issues regarding equality as it provides nutritional opportunities that benefit everyone in a population. D. More people will choose fortified foods because they look and smell better than foods that are not fortified.
Weegy: D. More people will choose fortified foods because they look and smell better than foods that are not fortified. User: Because food borne illness often presents itself with flu-like symptoms, many people do not realize that the cause of their illness was related to bacteria present in the food they ate. A. true B. false (More)
Question
Expert Answered
Asked 5/8/2012 3:42:47 PM
0 Answers/Comments
Some bacteria are added to foods like cheese and yogurt for their beneficial effects. A. true B. false
Weegy: A. true. Some bacteria are added to foods for their beneficial effects. (More)
Question
Expert Answered
Asked 5/8/2012 3:51:00 PM
0 Answers/Comments
All of the following groups of individuals are considered to be at increased risk for food borne illness except which? A. Infants B. Middle aged adults C. The elderly D. Pregnant women
Weegy: B Middle aged adults User: Some persons may become ill after ingesting only a few harmful bacteria while others may remain symptom free after ingesting thousands of bacteria. A. true B. false Weegy: A True User: Fresh produce (lettuce, tomatoes, and sprouts) and raw meats, poultry, and eggs are considered sterile. A. true B. false (More)
Question
Expert Answered
Asked 5/8/2012 4:04:36 PM
0 Answers/Comments
Another name for bacteria that causes disease is what? A. Probiotics B. Pathogens C. Flora D. Live Active Cultures User: Most cases of food borne illness can be prevented. A. true B. false
Weegy: True. Most cases of food borne illness can be prevented. User: All of the following groups of individuals are considered to be at increased risk for food borne illness except which? A. Infants B. Middle aged adults C. The elderly D. Pregnant women Weegy: B. Middle aged adult (More)
Question
Expert Answered
Asked 5/8/2012 4:01:28 PM
0 Answers/Comments
Fresh produce (lettuce, tomatoes, and sprouts) and raw meats, poultry, and eggs are considered sterile. A. true B. false
Weegy: False. Raw meat, poultry, seafood, and eggs aren't sterile. Neither is fresh produce such as lettuce, tomatoes, sprouts, and melons. [ Foods, including safely cooked, ready-to-eat foods, can become cross contaminated with bacteria transferred from raw products, meat juices or other contaminated products, or from food handlers with poor personal hygiene. ] (More)
Question
Expert Answered
Asked 5/8/2012 4:07:32 PM
0 Answers/Comments
26,557,088 questions answered
Popular Conversations
A student is comparing and contrasting two dramas and plans to write ...
Weegy: B. point to point. User: Which sentence is written with parallel structure? A. It was both a unique play ...
12/3/2016 10:02:47 AM| 3 Answers
The characteristic that results from a monohybrid cross is the _____ ...
Weegy: The characteristic that results from a monohybrid cross is the recessive trait.
12/3/2016 1:12:13 AM| 1 Answers
Which of the following is an example of genetic drift? User: Which ...
Weegy: d. Warm temperatures cause green, brown, and black beetles to start reproducing earlier than normal. User: ...
12/3/2016 1:54:02 AM| 1 Answers
The evolution of the eohippus into the modern day horse is an example ...
Weegy: The evolution of the eohippus into the modern day horse is an example of Character change. User: Which of the ...
12/3/2016 2:26:24 AM| 1 Answers
Select all of the answers that apply. What are the possible causes ...
Weegy: Two prominent theories of extinction are climate change and an asteroid hitting the Earth. User: possibly ...
12/3/2016 2:32:14 AM| 1 Answers
Weegy Stuff
S
P
Points 147 [Total 419] Ratings 1 Comments 137 Invitations 0 Offline
S
Points 23 [Total 23] Ratings 0 Comments 23 Invitations 0 Offline
S
P
P
Points 21 [Total 700] Ratings 0 Comments 21 Invitations 0 Offline
S
P
Points 18 [Total 450] Ratings 0 Comments 18 Invitations 0 Offline
S
Points 16 [Total 292] Ratings 0 Comments 16 Invitations 0 Offline
S
Points 10 [Total 32] Ratings 0 Comments 0 Invitations 1 Offline
S
Points 8 [Total 8] Ratings 0 Comments 8 Invitations 0 Offline
S
Points 0 [Total 0] Ratings 0 Comments 0 Invitations 0 Offline
S
Points 0 [Total 0] Ratings 0 Comments 0 Invitations 0 Offline
S
Points 0 [Total 0] Ratings 0 Comments 0 Invitations 0 Offline
* Excludes moderators and previous
winners (Include)
Home | Contact | Blog | About | Terms | Privacy | © Purple Inc.