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Which of the following foods is NOT a nutrient-dense food? A. oatmeal B. salsa C. veggie pizza D. frosted cereal
D. frosted ceral is not a nutrient-dense food [ ]
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User: Which of the following foods is NOT a nutrient-dense food? A. oatmeal B. salsa C. veggie pizza D. frosted cereal

Weegy: D. frosted ceral is not a nutrient-dense food [ ]
Expert answered|selymi|Points 11531|

User: Yulia is twenty-four years old. She has been fit and lean her whole life and recently has begun to put on an unhealthy amount of weight. She goes to her doctor because she is not eating any differently than she has before, yet she is now heavier. What will Yulia’s doctor most likely tell her?

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Asked 10/9/2013 10:13:10 AM
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What is the recommended amount of servings for milk or milk products per day? A. 4 cups B. 3 cups C. 2 cups D. 1 cup
Weegy: B. 3 cups (More)
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Updated 10/4/2013 11:50:20 AM
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C. 2 cups is the recommended amount of servings for milk or milk products per day.
Added 10/4/2013 11:50:20 AM
This answer has been added to the Weegy Knowledgebase
What are the three keys to good health throughout the lifetime? User: The Food Guide Pyramid is a guideline created by the US Department of Agriculture to encourage Americans to make healthy choices and to eat a balanced diet. How does the Food Pyramid accomplish these goals? Do you think the Food Guide Pyramid is effective? Why or why not?
Weegy: The United States Department of Agriculture (USDA) food pyramid, called MyPyramid to distinguish it from earlier versions, [ contains recommendations on diet and exercise based on the Dietary Guidelines for Americans 2005. MyPyramid is intended to help Americans become more aware of what they eat and what their nutrient requirements are. It is designed to help people learn how to eat a healthy diet, live an active lifestyle, and maintain or gradually move in the direction of a healthy weight that will reduce the risk of weight-related diseases. Unlike earlier diet and nutrition guidance, MyPyramid can personalize dietary recommendations based on the individual’s height, weight, age, gender, activity level and weight goals. MyPyramid is designed for healthy people. It does not take into account special diets for people who have diabetes, hypertension, gluten intolerance, or other allergies, or those who have diseases such as cancer or AIDS that alter the nutrient requirements of the body. People with special conditions should follow the advice of their healthcare provider. ] (More)
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Asked 10/4/2013 10:06:37 AM
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What is the recommended amount of servings for milk or milk products per day? A. 4 cups B. 3 cups C. 2 cups D. 1 cup
Weegy: 2 cups is the recommended amount of servings for milk or milk products per day. (More)
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Asked 10/4/2013 10:23:12 AM
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Based on the information provided in this lesson, what steps can you take at fast food restaurants to minimize bad nutritional choices?
Weegy: Whether you're eating on-the-go, on a budget, or with friends who couldn't care less about their diets, you'll probably end up eating at a fast food restaurant despite your best efforts to avoid them. [ They're everywhere, they're cheap, and they're convenient - so what's a dieter to do? Take the following steps to minimize the impact of fast food on your diet. 1. Read the nutrition pamphlet. 2. Read the ingredients list. 3. Plan ahead. Most major fast food chains have websites, and most now offer the nutrition information on-line. Select your meal and tally the calories before heading to the restaurant. 4. Cast away the condiments. 5. Choose grilled chicken instead. 6. Ask for extra veggie toppings on your sandwich. 7. Substitute a healthier side dish for fries. Some fast food chains allow this. For example, a small garden side salad with low calorie dressing or fresh apple slices. Choose these more often. 8. Eat no more than half of what's served to you. 9. Have water with your meal. 10. Continue avoiding fast food places. ] (More)
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Asked 10/4/2013 10:40:20 AM
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The food guide pyramid was created __________. A. to encourage Americans to eat the same quantity of food across the different food groups B. to be a visual tool for understanding a healthy diet C. to help Americans measure the amount of fat in their bodies D. to provide a reference for evaluating different types of cuisine
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Asked 10/9/2013 10:19:05 AM
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