the name "micro" came because they are too small to be visualized with the naked eyes.. so almost all microbes cannot be visualized with open eyes(naked eyes), this is why we stain the microorganism so that its clearly spotted under microscope, but to an exception to this we have certain fungal species which in dense form can be seen. like the one that grows on the spoiled bread.
and when you cant't see how can you smell? some times you get smell due to the decomposition of its organic matter.
taste is something that is significant in fungal species which is why you develop tastes for different kinds of cheese, mushroom etc., were in bacteria and virus do not express tastes, or mainly the tastes are the result of bi-products formed.Auto Answered|Score 1Weegy:
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