cu311 3.1 describe procedures and systems relevant to the prevention and control of infection
Standard Operation Procedures (S.O.Ps)
At unit E, BMI, Standard Operation Procedures (S.O.P’s) can be found in each room, [ it covers the health and safety policy along with other legislations and regulatory body standards in accordance to the prevention and control of infection. These policies include instructions of how to carry out ‘safe’ manual handing in each room, they also include
departmental dress codes, health, safety and hygiene codes, the startup procedures for each room, corrective and preventive actions, cleaning procedures and pest control.
Theses standards set up by the company will reduce the risk of infections spreading and reduce the risk of hazards occurring.
In a working environment that has lost of infectious substances, there are lots of procedures to ensure the risk of these spreading is reduced dramatically, if all policies and procedures are followed to the highest of standards then infections spreading should not occur and all staff will be able to work in a clean and safe environment. Read more here: ]
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