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Support individual to prepare to eat and drink in a way that meets their personal needs and preferences
You need to show that: 1 You find out from individuals and key people the type of food and drink they prefer 2 You support individuals to understand the food and drink that is available 3 You offer individuals options for food and drink that: • [ adhere to their plan of care • take account of their dietary requirements • take account of their expressed wishes and preferences • take account of
any religious, cultural and personal beliefs • are within the resources available 4 You offer individuals suitable alternatives when the original options do not meet their wishes and preferences 5 You encourage and support individuals to make choices that meet their dietary requirements 6 You work with individuals to resolve any problems about their choice of food and drink 7 Where problems continue or concerns are raised about the individual’s choice or diet they are reported to the appropriate person ]
Expert answered|thewolf010|Points 700|
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Asked 5/17/2012 5:14:21 AM
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Demonstrate effective hand-washing and use of protective clothing when handling food and drink
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Asked 5/17/2012 4:41:06 AM
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Support individual to prepare to eat and drink in a way that meets their personal needs and preferences
Weegy: Be able to support individuals to make choices about food and drink. 1.1 Establish with an individual the food and drink they wish to consume. 1.2 Encourage the individual to select suitable options for food and drink. [ 1.3 Describe ways to [ resolve any difficulties or dilemmas about the choice of food and drink. 1.4 Describe how and when to seek additional guidance about an individual?s choice of food and drink. 2. Be able to prepare to provide support for eating and drinking. 2.1 Identify the level and type of support an individual requires when eating and drinking. 2.2 Demonstrate effective hand-washing and use of protective clothing when handling food and drink. 2.3 Support the individual to prepare to eat and drink, in a way that meets their personal needs and preferences. 2.4 Provide suitable utensils to assist the individual to eat and drink. 3. Be able to provide support for eating and drinking. 3.1 Describe factors that help promote an individual?s dignity, comfort and enjoyment while eating and drinking. 3.2 Support the individual to consume manageable amounts of food and drink at their own pace. 3.3 Provide encouragement to the individual to eat and drink. 3.4 Support the individual to clean themselves if food or drink is spilt. 3.5 Adapt support in response to an individual?s feedback or observed reactions while eating and drinking. 4. Be able to clear away after food and drink. 4.1 Explain why it is important to be sure that an individual has chosen to finish eating and drinking before clearing away. 4.2 Confirm that the individual has finished eating and drinking. 4.3 Clear away used crockery and utensils in a way that promotes active participation. 4.4 Support the individual to make themselves clean and tidy after eating or drinking. 5. Be able to monitor eating and drinking and the support provided. 5.1 Explain the importance of monitoring the food and drink an individual consumes and any difficulties they encounter. 5.2 Carry out and ... (More)
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Asked 5/17/2012 4:57:22 AM
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