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What best describes the term balance as part of menu planning? A. selecting a variety of foods at each meal B. selecting foods that are high in calories only at one meal C. planning more of a plant-based diet D. not having too much or too little of any one type of food
Weegy: A. selecting a variety of foods at each meal User: Heavy alcohol consumption ___________. A. decreases the risk for heart disease B. increases the risk for liver disease C. increases the risk for cancer D. both B and C are both correct User: Heavy alcohol consumption ___________. A. decreases the risk for heart disease B. increases the risk for liver disease C. increases the risk for cancer D. both B and C are both correct User: The _____ are the maximum levels of daily nutrient intakes that are unlikely to pose health risks to almost all individuals in the group for whom they are designed. A. Tolerable Upper Intake Level(s) B. The Recommended Daily Allowance C. Adequate Intake D. Estimated Average Requirements Weegy: A. Tolerable Upper Intake Level(s) User: The Dietary Guidelines for Americans include all of the following except _____________. A. engage in regular physical activity B. cook foods to a safe temperature to kill microorganisms C. develop a balanced eating pattern D. do not drink alcohol Weegy: D. do not drink alcoho User: What best describes a diet-planning tool most often used for diabetic or weight-control diets? A. The Exchange Lists B. MyPyramid C. Eating Well with Canada’s Food Guide D. Dietary Reference Intakes Weegy: The answer is A. The Exchange Lists B User: Daily Values are best described as _____________. A. no longer being used as of the Nutrition Labeling and Education Act B. a set of nutrient intake standards to represent the needs of “typical” consumers C. used as standards for expressing nutrient content on food labels D. both B and C are correct Weegy: D. both B and C are correct. [ Daily Values are best described as a set of nutrient intake standards to represent the needs of “typical” consumers and used as standards for expressing nutrient content on food labels. ] (More)
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Asked 6/15/2013 9:43:48 PM
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The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as ____________.
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Updated 196 days ago|8/2/2015 3:43:47 AM
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The nutrient intake level estimated to meet the needs of 50% of the individuals in a life-stage and gender group is known as Estimated Average Requirement.
Added 196 days ago|8/2/2015 3:43:46 AM
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What color would go good with black for a two tone truck
Weegy: it's a personal choice i would choose red (More)
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Asked 6/15/2013 9:53:19 PM
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