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Questions asked by the same visitor
Malnutrition includes deficiencies, imbalances, and excesses of nutrients, any of which can be detrimental over time. True or False?
Weegy: The answer is True. User: Enriched and fortified foods are not necessarily more nutritious than whole basic foods. True or False Weegy: True (More)
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Asked 10/29/2012 9:17:36 PM
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Which of the following nutrients yields energy, but also provides materials that form structures and working parts of body tissues? (1pts) a vitamins b fats c carbohydrates d protein
Weegy: The answer is d. Proteins (More)
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Asked 10/29/2012 9:55:21 PM
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The major key to evaluating a food is to: (1pts) a.study the role it plays in the body. b.determine how you use it within your total diet over time. c.judge how popular it is among consumers. d.explore how it can help prevent an illness.
Weegy: The answer is D. The major key to evaluating a food is to explore how it can help prevent an illness. User: The nutrients fall into _____ classes. (1pts) a four b six c eight d two Weegy: The answer is B. The nutrients fall into six classes. User: The most energy-rich of the nutrients is: (1pts) a water. b protein. c carbohydrate. d fat. Weegy: The answer is D. The most energy-rich of the nutrients is fat. (More)
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Asked 10/29/2012 9:38:53 PM
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Which of the following foods offers the most nutrients per calorie? (1pts) a green peas b potatoes c carrots d corn
Weegy: a. green peas offers the most nutrients per calorie. User: 9) When considering the effect of genetics and nutrition on chronic disease development in individuals: (1pts) a our genetic inheritance determines the influence nutrition will have on disease prevention. b we need to understand that all individuals have the same genetic makeup. c scientists have recently been able to identify all the genetic connections to chronic disease. d ... (More)
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Asked 10/29/2012 10:02:16 PM
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