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2.1 explain when hands must be washed to maintain food hygiene.
Hands cause most of the cross-contamination in the kitchen.They may be covered with bacteria from the toilet or from contaminated foods and surfaces.They also have their own natural bacteria (such as Staphylococcus Aureus),which cannot be washed [ off. When should you wash your hand? Before starting work After visiting the toilet After smoking Cleaning Between tasks
After handling raw products Returning to food preparation area Handling eggs/vegetables Touching body parts Using telephone Greeting others (hand shake) Handling waste products Combing hair Un-packing products Where should you wash your hands? Hands may only be washed in the wash hand basin. The wash hand basin should not be used for anything else. The regulations specify that the following must be provided: a clean basin in good repair continuous adequate hot water (preferable with hands free operation) cold water (preferable with hands free operation) soap or bacterial soap cream nail brush drying facilities e.g. disposable paper towels, roller towel from a dispenser, hot air dryers ]
Expert answered|selymi|Points 10586|
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Asked 6/2/2013 11:54:40 AM
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1.5 Explain the importance of clearing and disposing of food waste promptly and safety.
Weegy: Food waste must be disposed of on a regular basis. This prevents any build up of potentially harmful bacteria. This helps to prevent cross contamination. [ Pests such as flies and insects love leftovers. There is also the added risk of attracting rodents (mice and rats). Listed below are some risk areas: The law requires that the layout, design, construction and size of food premises shall: Permit adequate cleaning and/or ... (More)
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Asked 6/2/2013 11:22:40 AM
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2.2 Explain effective hand-washing for handling food and drink
Weegy: Is it important to wash your hands? Simply put, yes. Hand washing is the single most effective way to prevent the spread of infections. [ You can spread certain "germs" (a general term for microbes like viruses and bacteria) casually by touching another person. You can also catch germs when you touch contaminated objects or surfaces and then you touch your face (mouth, eyes, and nose). "Good" hand washing techniques include using an ... (More)
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Asked 6/2/2013 12:07:30 PM
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