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In formal table service, all cutlery must be lined up _______ inch(es) from the edge of the table. A. 2 B. 1/2 C. 1 D. 3
In formal table service, all cutlery must be lined up ONE INCH from the edge of the table. So it's letter C. 1 inch
Expert answered|jher000|Points 7312|
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Asked 6/5/2012 12:49:18 PM
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