You have new items in your feed. Click to view.
Question and answer
Question not found
Ask a question
Not a good answer? Get an answer now. (Free)
New answers
Rating

There are no new answers.

Comments

There are no comments.

Add an answer or comment
Log in or sign up first.
Questions asked by the same visitor
what is the conclusion for egg cookery? User: okjjph8iuygt97
Weegy: To beat well, eggs should be cold and fresh. A few grains of salt added to the whites may hasten the process. In preparing egg-white for beating, one should be careful to have it free from every particle of yolk. [ If a close texture is desired, the Dover egg-beater should be used; it should rest lightly on the bottom of the bowl and the beating should be slow at first. If a loose texture is desired, a confectioner's whisk should be used; or, for a still looser texture, a flat egg-beater. Egg-whites are beaten stiff when the impression made by the beater is retained; they are beaten dry when the gloss has disappeared and flaky bits fly off as the egg is beaten. ] User: what is the conclusion for egg cookery (More)
Question
Expert Answered
Asked 4/12/2011 7:11:59 PM
0 Answers/Comments
hdufihdgfzds
Weegy: afafafafrttgtrhy (More)
Question
Expert Answered
Updated 4/12/2011 7:56:32 PM
1 Answer/Comment
Wow!
Added 4/12/2011 7:56:32 PM
jhgyug
Weegy: Hello and welcome to Weegy. Please ask your question. (More)
Question
Expert Answered
Asked 4/12/2011 7:42:47 PM
0 Answers/Comments
juihygeurhfs
Weegy: What's your question for weegy? (More)
Question
Expert Answered
Asked 4/12/2011 7:44:51 PM
0 Answers/Comments
uhiyuhhui
Weegy: yahihihih. User: what is a good conclusion about egg cookery Weegy: The best conclusion about egg cookery is you can blend it with other kind and it balances the taste User: hi (More)
Question
Expert Answered
Asked 4/12/2011 7:58:26 PM
0 Answers/Comments
25,951,157 questions answered
Popular Conversations
Weegy Stuff
S
Points 718 [Total 789] Ratings 4 Comments 678 Invitations 0 Offline
S
1
L
Points 594 [Total 1428] Ratings 3 Comments 564 Invitations 0 Offline
S
L
P
P
P
P
Points 563 [Total 3818] Ratings 0 Comments 563 Invitations 0 Offline
S
Points 129 [Total 129] Ratings 0 Comments 129 Invitations 0 Offline
S
Points 58 [Total 285] Ratings 0 Comments 58 Invitations 0 Offline
S
L
P
P
P
Points 46 [Total 3862] Ratings 0 Comments 46 Invitations 0 Offline
S
Points 40 [Total 45] Ratings 0 Comments 0 Invitations 4 Offline
S
Points 15 [Total 15] Ratings 0 Comments 5 Invitations 1 Offline
S
L
C
Points 11 [Total 4491] Ratings 1 Comments 1 Invitations 0 Offline
S
Points 10 [Total 10] Ratings 1 Comments 0 Invitations 0 Offline
* Excludes moderators and previous
winners (Include)
Home | Contact | Blog | About | Terms | Privacy | © Purple Inc.