Question and answer
Lorraine Stuart, owner of Swan Catering, is looking over an off-premise site prior to a catering event. She's checking out staging and busing areas, parking access, rest room facilities, and the
condition of the cloakroom. Specifically, Lorraine is engaged in A. taking control of the venue. B. food safety maintenance. C. creating a lucrative opportunity. D. assessing long-term goals.
Lorraine is engaged in A. taking control of the venue.
Expert answered|david769|Points 80|
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Asked 11/29/2012 3:05:42 PM
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