outline current legislation and regulatory body standards relevant to prevention and control of infection
Each employee is given equipment which is known as PPE (personal protection equipment, such as gloves, aprons, waste bags that are disposable, so that if an employee is dealing with something that is potentially infectious, [ they can use their PPE and discard it after each use. It is the employee?s responsibility to make sure that the equipment used stays in the potentially infectious area to
prevent spreading. Any waste is double bagged so that it can be transferred from the infectious room and taken to a hazardous waste bin.
Regular hand-washing with bacterial soap is needed to ensure that no infection is being transferred from the employee to another area.
It is the employees? responsibility to maintain an control any infection using the correct equipment and to so do safely. ]
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