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Analyse in four points that need to be considered to address or avoid contaminated food
Hazard analysis and critical control points, or HACCP /'h s?p/, is a systematic ... with a food safety issue of its own when glass contamination was found in farina, ... [ three principles, now shown as principles one, two, and four in the section below. .... have either implemented or are on the point of implementing ISO 22000 refer to this link: ]
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Asked 5/18/2013 7:40:51 AM
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