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Analyse in four points that need to be considered to address or avoid contaminated food
Hazard analysis and critical control points, or HACCP /'h s?p/, is a systematic ... with a food safety issue of its own when glass contamination was found in farina, ... [ three principles, now shown as principles one, two, and four in the section below. .... have either implemented or are on the point of implementing ISO 22000 refer to this link: ]
Expert answered|MinervaDC|Points 10|
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Asked 5/18/2013 9:20:20 AM
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What are the poor hygiene in your community?
Weegy: The daily routine of brushing your teeth, washing your body and applying deodorant might seem cumbersome at times, especially when you're in rush. But hygiene plays a much bigger part than just making you look presentable. [ Good hygiene protects you from illness and disease, and it affects the way you feel about yourself and other people feel about you. Read more: ] User: Discuss 5 causes of food contamination Weegy: causes of food contamination ... Most foods naturally contain small amounts of bacteria that pose no harm to people. But when food is poorly handled, improperly cooked or inadequately stored, bacteria can multiply quickly and cause food poisoning. [ .. - Not washing hands before handling food - Not washing surfaces before preparing food - Inadequate storage - Animals contaminating food - Cross contamination from meat to other products ] (More)
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Two health risks of eating contaminated,decayed or expired food User: Analyse in four points that need to be considered to address or avoid contaminated food
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