While you are on break, a customer spills a large drink in a busy area of the restaurant. Cleaning the floors is the job of another team member, but he is taking a customer's order. What would you do? Talk to the team member and agree on a plan to clean up the spill Warn customers about the spill until the team member has a chance to clean it up Clean up the spill as quickly as possible Ask the
manager who should clean up the spill Tell the other team member about the spilled drink
Clean up the spill as quickly as possible.
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