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Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.
Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e after serving the second wine
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User: Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.

Weegy: I would say Letter D. Salad .
Expert answered|ladygray|Points 270|

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Asked 5/29/2012 11:28:01 AM
Updated 9/24/2013 10:54:58 AM
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Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e
after serving the second wine
Added 9/24/2013 10:54:58 AM
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In the real world of brand recognition and popularity, _______ accounts for the fact that mediocre products and services often trump quality. A. lower cost B. consumer preference C. perception D. foolishness
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What's the main advantage of establishing per-item prices on an order and pricing form? A. Clients have a way to tailor a catered event to their budget. B. You can reduce the cost of materials and labor. C. Clients are informed in advance that high-cost items should be excluded. D. You can estimate your total cost and reduce overhead.
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