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Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.
Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e after serving the second wine
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User: Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.

Weegy: I would say Letter D. Salad .
Expert answered|ladygray|Points 270|

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Asked 5/29/2012 11:28:01 AM
Updated 9/24/2013 10:54:58 AM
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Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e
after serving the second wine
Added 9/24/2013 10:54:58 AM
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In the real world of brand recognition and popularity, _______ accounts for the fact that mediocre products and services often trump quality. A. lower cost B. consumer preference C. perception D. foolishness
Weegy: A. lower cost. User: Which person is most likely to become a successful caterer? A. Tony is an outgoing, energetic individual who loves dealing with people. He often gets so caught up in what he's doing that he forgets to do things like balancing his checkbook or returning phone calls. B. Jonah is a versatile cook who is determined to make his fortune overnight. He has tried many get-rich-quick schemes, but knows this one is a winner. C. Steve is a friendly, flexible cook who enjoys making people happy so much that it gives him a stomachache if they aren't pleased with his efforts. D. Sapana is independent and loves to solve problems. Nothing rattles her. She is a creative person and a great cook. Weegy: C. Steve (More)
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Asked 5/22/2012 8:02:17 AM
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In carrying out market research for a locality, you collect data on income levels, life style characteristics, percentages of home owners, and average age. You are collecting _______ information. A. geographic B. census C. defining D. demographic
Weegy: You are collecting D. demographic information. User: Everything at the small sit-down dinner party has gone beautifully. You go to finish off the evening with a flare by bringing in the customer's fondue pot, which you filled with melted chocolate and plugged in to keep warm several minutes ago, while you chopped up the fresh fruits to dip in it. Now the chocolate has hardened! What did you most likely do wrong? A. You failed to check the equipment during the site visit. B. You bought the wrong chocolate. C. You didn't get the timing right. D. You hired the wrong assistants. Weegy: A. You failed to check the equipment during the site visit. (More)
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Asked 5/22/2012 8:16:54 AM
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What's the main advantage of establishing per-item prices on an order and pricing form? A. Clients have a way to tailor a catered event to their budget. B. You can reduce the cost of materials and labor. C. Clients are informed in advance that high-cost items should be excluded. D. You can estimate your total cost and reduce overhead.
Weegy: D. You can estimate your total cost and reduce overhead. User: Which is the most important prerequisite for making your catering business successful? A. A degree in catering B. Cooking talent C. Training D. Catering experience Weegy: D. Catering experience User: Which of the following is the best way to get your catering business started? A. Leave your business cards every appropriate place you can. B. Get involved with local organizations and become a speaker. C. Wait for your excellent food and service to build you a good image and reputation. D. Research your area and develop a marketing strategy. Weegy: A. Leave your business cards every appropriate place you can (More)
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Asked 5/22/2012 8:26:58 AM
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