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Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.
Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e after serving the second wine
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User: Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. appetizer. B. soup. C. second wine. D. salad.

Weegy: I would say Letter D. Salad .
Expert answered|ladygray|Points 270|

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Asked 5/29/2012 11:28:01 AM
Updated 9/24/2013 10:54:58 AM
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Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e
after serving the second wine
Added 9/24/2013 10:54:58 AM
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In the real world of brand recognition and popularity, _______ accounts for the fact that mediocre products and services often trump quality. A. lower cost B. consumer preference C. perception D. foolishness
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Asked 5/22/2012 8:16:54 AM
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What's the main advantage of establishing per-item prices on an order and pricing form? A. Clients have a way to tailor a catered event to their budget. B. You can reduce the cost of materials and labor. C. Clients are informed in advance that high-cost items should be excluded. D. You can estimate your total cost and reduce overhead.
Weegy: D. You can estimate your total cost and reduce overhead. User: Which is the most important prerequisite for making your catering business successful? A. A degree in catering B. Cooking talent C. Training D. Catering experience Weegy: D. Catering experience User: Which of the following is the best way to get your catering business started? A. Leave your business cards every appropriate place you can. B. Get involved with local organizations and become a speaker. C. Wait for your excellent food and service to build you a good image and reputation. D. Research your area and develop a marketing strategy. Weegy: A. Leave your business cards every appropriate place you can (More)
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