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The temperature of refrigeration units, salad bars and other cold items must be kept at ____ or colder: A. 41°F (5°C) B. 45°F (9°C) C. 50°F (10°C) D. 35°F (2°C)
The temperature of refrigeration units, salad bars and other cold items must be kept at __ A. 41°F (5°C_ or colder
Expert answered|Marvel2|Points 484|
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Asked 6/6/2013 2:13:04 PM
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3. Food temperatures in hot holding units must be kept at _____ or hotter: User: 3. Food temperatures in hot holding units must be kept at _____ or hotter: A. 165F (74C) B. 155F (68C) C. 135F (57C) D. 150F (66C)
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When you have a fever and runny nose: A. Wear gloves when you touch food B. Talk with the manager about your symptoms C. Keep a box of tissue near your workstation D. Take medicine and go to work
Weegy: When you have a fever and runny nose: Wear gloves when you touch food. (More)
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