Weegy: The main answer would be a rise in the cases of Scurvy as there was not enough vitamin C to sustain sailors with just dried and preserved foods. User: According to “Making History with Vitamin C,” why did fewer ship's officers get scurvy than regular crew members?
A. Officers would not share their medicines.
B. Officers were vaccinated against scurvy.
C. Officers ate better diets and different kinds of foods.
D. Officers would ... (More)