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Q: Which statement best describes the components of nucleic acids? They are made up of chains of amino acids. They are made up of carbon, hydrogen, and oxygen only. They are made up almost entirely of
carbon and hydrogen. They are made up of nitrogen bases, sugars, and phosphates.
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User: Which statement best describes the components of nucleic acids? They are made up of chains of amino acids. They are made up of carbon, hydrogen, and oxygen only. They are made up almost entirely of carbon and hydrogen. They are made up of nitrogen bases, sugars, and phosphates.

User: The boys in this picture look alike because they have identical carbohydrates. lipids. nucleic acids. proteins. Which statement best describes the components of nucleic acids? They are made up of chains of amino acids.They are made up of carbon, hydrogen, and oxygen only.They are made up almost entirely of carbon and hydrogen.They are made up of nitrogen bases, sugars, and phosphates. Mammals that live in the Arctic Ocean have a large amount of blubber, which is a fatty tissue just beneath the skin. Which statement best relates why these animals have so much blubber? Lipids in blubber insulate the animals from cold water.Proteins in blubber help the animals move to stay warm.Carbohydrates in blubber provide all the energy that the animals need to stay warm.Nucleic acids help build the lipids in blubber, which keep animals warm by regulating cell activities. Hemophilia is a disease that causes uncontrollable bleeding. If a father has it, all of his daughters will be carriers of the disease, and about half of his sons will have the disease. An error in which macromolecule is the cause of hemophilia? carbohydratelipidnucleic acidprotein Which element is found in nucleic acids but not in carbohydrates? carbonhydrogenoxygenphosphorous Which type of macromolecule is made up of subunits that are called amino acids? carbohydrateslipidsnucleic acidsproteins Look at the picture. What is most likely the function of the food that is shown? building proteinsproviding energyproviding structurecarrying genetic information Look at the picture. Which macromolecule is most likely found in the food that is shown? disaccharidemonosaccharidestarchsteroid Which list correctly shows carbohydrates in size from smallest to largest? monosaccharide, disaccharide, polysaccharidedisaccharide, polysaccharide, monosaccharidedisaccharide, monosaccharide, polysaccharidepolysaccharide, disaccharide, monosaccharide

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Asked 10/15/2013 5:43:14 AM
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