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employers responsibilities in relation to the prevention and control infrection
Weegy: .Laws and liability vary from country to county, state to state, etc. But in the US they all share a common "code of operation" if you will. [ It is an employers responsibility to be educated or have someone available at all times that is educated on blood born pathogens and other types of contamination, related to public safety, and the proper intervention and control of situations involving them. In other words if an employee has a contagious illness (like the Flu or a Cold) and that employee works with or around food (restaurant, deli, supermarket stocker, etc) then it is the employers responsibility to place that worker in another environment so they cannot contaminate the food or the surfaces used to prepare or move/carry food. If there are no other environments for the employee then they should be sent home to recover depending on employers process. When it comes to infection, are you referring to a bacterial infection like one that would result from a cut or scrape? Or are you using infection as a general term for contracted illnesses? If you are talking about a bacterial infection odds are you cannot prove that the result of your infection was acquired on the job, regardless of how specific of an infection it is, and the employer will likely claim no liability even if the infection resulted in major injury. If you are referring to illnesses, then it is the employers responsibility to prevent other people from being exposed to an illness to an extent, such as the food situation I mentioned. If an employer has allowed a sick employee to handle food DHEC should be contacted and informed immediately to prevent a possible spread of the illness to customers ] (More)
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Asked 7/17/2012 7:44:30 AM
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legislation to the prevention and control of infection User: procedures and systems relevent to the preventionand control of infection
Weegy: Sources can be determined to be reliable of the source has factual information cited. Relevant information can be based on the date provided for the source. (More)
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Asked 7/17/2012 7:57:58 AM
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