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If older adults are at risk of falling, they should do exercises that maintain or improve ________. A. flexibility B. muscle strength C. balance D. both B and C
Weegy: If older adults are at risk of falling, they should do exercises that maintain or improve B. Muscle strength. (More)
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Expert Answered
Asked 11/6/2012 6:08:37 PM
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The key to using a pedometer to meet the Physical Activity Guidelines for Americans is to _________. A. First set a time goal and then calculate how rigorous the steps need to be each day to reach your goal B. First calculate how many steps are needed each day to reach your goals C. First calculate how many steps are needed weekly and then match it to a timed goal D. First set a time goal and then calculate how many steps are needed each day to reach that goal
Weegy: The key to using a pedometer to meet the Physical Activity Guidelines for Americans is to A. First set a time goal and then calculate how rigorous the steps need to be each day to reach your goal. [ ] ] User: An example of a muscle strengthening activity includes ___________. A. Jumping jacks B. Aerobics classes C. Lifting weights D. Zumba fitness Weegy: An example of a muscle strengthening activity includes C. Lifting weights (More)
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Asked 11/6/2012 5:59:18 PM
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What are the four basic food safety principles that work together to reduce the risk of food borne illnesses? A. Wash, Cook, Eat, Clean B. Clean, Separate, Cook, Chill C. Clean, Cook, Store, Disinfect D. None of the above
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Updated 11/7/2012 2:26:35 AM
1 Answer/Comment
The four basic food safety principles that work together to reduce the risk of FBI(food borne illnesses) are: CLEAN, SEPARATE, COOK AND CHILL
Added 11/7/2012 2:26:36 AM
This answer has been added to the Weegy Knowledgebase
Added sugars are defined as ________. A. Sugars and syrups that are healthy for the body B. Sugars and syrups that keep the body from craving processed sugars C. Sugars and syrups that are not added to foods or beverages D. Sugars and syrups that are added when foods or beverages are processed or prepared
Weegy: A. Sugars and syrups that are added when foods or beverages are processed or prepared User: In striving to meet the 2010 Dietary Guidelines for Americans, one should consume more of certain foods and nutrients such as ________. A. Energy drinks B. Breads C. Carbohydrates D. Fruits Weegy: A. Fruits User: Mean intake of seafood in the United States is approximately 3- 1/2 ounces per week, and increased intake is? A. Not advised B. Not likely to help or harm C. Believed to cause harm D. Recommended Weegy: Mean intake of seafood in the United States is approximately 3 1/2 ounces per week, and increased intake is recommended. User: In striving to meet the 2010 Dietary Guidelines for Americans, one should consume fewer foods with ________. A. Added sugars B. Trans fats C. Sodium D. All of the above Weegy: The answer is D. All of the above. (More)
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Asked 11/7/2012 2:54:30 PM
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Not eating breakfast has been associated with _________, especially among children and adolescents. A. Increased energy B. Excess body weight C. Losing weight D. None of the above
Weegy: B. Excess body weight is associated with not eating breakfast (More)
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Asked 11/7/2012 3:09:27 PM
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