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If you use soymilk on a regular basis, you should select a variety that's A. naturally fat free. B. enriched with calcium and vitamins. C. fortified with protein. D. chocolate or vanilla flavored.
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. [ (Our bodies cannot absorb many of the vitamins and the calcium in soymilk.) ]
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Asked 12/1/2012 2:29:42 PM
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