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Identify food safety standards relevant to a social care setting
The laws on food hygiene changed in 2006, and now greater emphasis is put on the way in which risks to the safety of food are managed. Food businesses now have a clear legal duty to make sure that food served or sold to customers is safe to eat. [ Every food business will have different risks, depending upon the type of food that is prepared and the way in which it is produced and handled. A
written food safety management plan and procedures, based on Hazard Analysis and Critical Control Points (HACCP) principles, must now be put in place, implemented and maintained. ........... ]
Expert answered|sujaysen|Points 5450|
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Asked 12/18/2013 11:50:14 AM
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