Q: Epicure Market prepares fresh gourmet entrees each day. On Wednesday, 80 baked chicken dinners were made at a cost of $3.50 each. A 10% spoilage rate is anticipated. At what price should the dinners

be sold to achieve a 60% markup based on selling price? Using the price per dinner that you determined in the previous question, calculate the following. If Epicure offers a $1-off coupon in a newspaper advertisement, what markdown percent does the coupon represent? (Round percent to the nearest tenth.)

A: A markdown percent can be calculated by dividing the amount of markdown by the sale price? ChaCha Answer: The Mark-Up Percent is the ... [ [ ] ]

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