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Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Nonfat milk B. Pureed root vegetables C. Creamed corn D.
Cornstarch
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User: Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Nonfat milk B. Pureed root vegetables C. Creamed corn D. Cornstarch

User: It's generally recommended that athletes consume approximately _______ percent of their daily calories from fat. A. 90 B. 60 C. 10 D. 30

User: Sports beverages should ideally contain A. water, carbohydrates, potassium, and sodium. B. water, protein, calcium, and magnesium. C. water, sodium, and calcium. D. water, sodium, and caffeine.

User: Appetite is not linked to A. the aroma of food. B. physiological hunger. C. the time of day. D. the taste of food.

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Asked 11/26/2011 2:40:11 PM
Updated 12/3/2011 12:58:35 PM
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Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Cornstarch B. Pureed root vegetables C. Creamed corn D. Nonfat milk
Added 12/3/2011 12:58:35 PM
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Updated 178 days ago|11/30/2014 11:32:23 PM
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The acronym HALT stands for Hungry, angry, lonely, tired.
Added 178 days ago|11/30/2014 11:32:23 PM
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