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Q: Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C.
Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.
A: C. Desserts are served at separate stations.
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User: Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C. Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.





Weegy: C. Desserts are served at separate stations.
Expert answered|abhik1100|Points 236|

User: Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C. Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.

Weegy: C. Desserts are served at separate stations.
Expert answered|abhik1100|Points 236|

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Asked 6/5/2012 12:04:27 PM
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Sounding out words correctly on the telephone indicates you have good knowledge of A. volume. B. pitch. C. modulation. D. pronunciation.
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Updated 5/31/2012 8:00:40 AM
1 Answer/Comment
Sounding out words correctly on the telephone indicates you have good knowledge of pronunciation.
Added 5/31/2012 8:00:40 AM
This answer has been confirmed as correct and helpful.
Confirmed by Andrew. [4/26/2015 12:31:09 PM]
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