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Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C.
Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.
C. Desserts are served at separate stations.
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User: Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C. Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.





Weegy: C. Desserts are served at separate stations.
Expert answered|abhik1100|Points 236|

User: Which of these procedures is a distinctive feature of a formal buffet? A. The knife and fork are rolled inside a napkin for each place setting. B. Desserts are served to the tables. C. Desserts are served at separate stations. D. The buffet service begins with preparation of the silverware.

Weegy: C. Desserts are served at separate stations.
Expert answered|abhik1100|Points 236|

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Asked 6/5/2012 12:04:27 PM
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