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explain who needs to be informed of any incidents where restrictive interventions have been used
The least restrictive interventions should always be used when dealing with incidents of challenging behaviour in order to prevent injury and maintain safety. [ [ There is no legal definition of ?reasonable force?. The use of force can be regarded as reasonable only if the circumstances of the particular incident warrant it. ] ]
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User: explain who needs to be informed of any incidents where restrictive interventions have been used

Weegy: The least restrictive interventions should always be used when dealing with incidents of challenging behaviour in order to prevent injury and maintain safety. [ [ There is no legal definition of ?reasonable force?. The use of force can be regarded as reasonable only if the circumstances of the particular incident warrant it. ] ]
Expert answered|lovefallen|Points 707|

User: explain when restrictive interventions may not to be used

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Asked 3/13/2012 4:50:52 AM
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describe how mealtime cultures and environments can be a barier to meeting the nutritional needs of an individual with dementia
Weegy: Dignity factors - Eating and nutritional care Providing a choice of nutritious, appetising meals, that meet the needs and choices of individuals, and support with eating where needed. Mealtimes aren't just about the food we eat. [ It's about who you eat it with, where you sit, is it comfortable? ] (More)
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Asked 3/13/2012 5:59:02 AM
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how mealtime cultures and environments can be a barier to meeting the nutritional needs people with dementia
Weegy: Our resources cover a wide range of topics, including mental health issues, particularly dementia; coping with hospital stays; restraint; and dignity in care. [ We also have materials to support staff working in care homes for older people. ] (More)
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Asked 3/13/2012 6:07:30 AM
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Weegy: Luc Dupanloup, more famous under his pen name Dupa, was a Belgian comics artist best known as the creator of Cubitus which later was turned into an animated series called Wowser. [ He was born on 12 February 1945 in Montignies-sur-Sambre and died on 8 November 2000 in Ottignies.[1] ] (More)
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Asked 3/13/2012 6:18:58 AM
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how mealtime environments and food presentation can be design to help individual to eat and drink
Weegy: it motivates the individual's senses to eat User: how person centred approach can support individual with dementia at different levels of ability to eat and drink Weegy: Sir/Madam, I'm sorry but weegy does not essays or do any paper work we just answer questions. Hope you understand thank you. User: no i dont understant Weegy: what is your question for weegy? (More)
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Asked 3/13/2012 6:14:01 AM
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describe how mealtime cultures and environments can be a barrier to meeting the nutritional needs of an individual with dementia
Weegy: Carry out routine nutritional screening when admitting people to hospital or residential care. [ Record the dietary needs and preferences of individuals and any assistance they need at mealtimes and ensure staff act on this Refer the person for professional assessment if screening raises particular concerns (eg speech and language therapy for people with swallowing difficulties, occupational therapy for equipment such as special plates and cutlery, dietician for special dietary needs relating to illness or condition, physiotherapist to assess physical needs and posture). Make food look appetising. If the texture of food needs to be modified seek advice from the speech and language therapist. Not all food for people with swallowing difficulties needs to be puréed. Keep different foods separate to enhance the quality of the eating experience. If necessary, record food and fluid intake daily and act on the findings. Make sure food is available and accessible between mealtimes. Give people time to eat; they should not be rushed. Provide assistance discreetly to people who have difficulty eating. Use serviettes, not bibs, to protect clothing. ] (More)
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Asked 3/13/2012 7:08:47 AM
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