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The major key to evaluating a food is to: (1pts) a.study the role it plays in the body. b.determine how you use it within your total diet over time. c.judge how popular it is among
consumers. d.explore how it can help prevent an illness.
The answer is D. The major key to evaluating a food is to explore how it can help prevent an illness.
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User: The major key to evaluating a food is to: (1pts) a.study the role it plays in the body. b.determine how you use it within your total diet over time. c.judge how popular it is among consumers. d.explore how it can help prevent an illness.

Weegy: The answer is D. The major key to evaluating a food is to explore how it can help prevent an illness.
Expert answered|rhey22787|Points 1397|

User: The nutrients fall into _____ classes. (1pts) a four b six c eight d two

Weegy: The answer is B. The nutrients fall into six classes.
Expert answered|rhey22787|Points 1397|

User: The most energy-rich of the nutrients is: (1pts) a water. b protein. c carbohydrate. d fat.

Weegy: The answer is D. The most energy-rich of the nutrients is fat.
Expert answered|rhey22787|Points 1397|

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Asked 10/29/2012 9:38:53 PM
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Malnutrition includes deficiencies, imbalances, and excesses of nutrients, any of which can be detrimental over time. True or False?
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Which of the following foods offers the most nutrients per calorie? (1pts) a green peas b potatoes c carrots d corn
Weegy: a. green peas offers the most nutrients per calorie. User: 9) When considering the effect of genetics and nutrition on chronic disease development in individuals: (1pts) a our genetic inheritance determines the influence nutrition will have on disease prevention. b we need to understand that all individuals have the same genetic makeup. c scientists have recently been able to identify all the genetic connections to chronic disease. d .sound nutrition practices have the greatest influence on prevention of all chronic diseases. Weegy: a. green peas offer the most nutrients per calorie. (More)
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