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The major key to evaluating a food is to: (1pts) a.study the role it plays in the body. b.determine how you use it within your total diet over time. c.judge how popular it is among
consumers. d.explore how it can help prevent an illness.
The answer is D. The major key to evaluating a food is to explore how it can help prevent an illness.
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User: The major key to evaluating a food is to: (1pts) a.study the role it plays in the body. b.determine how you use it within your total diet over time. c.judge how popular it is among consumers. d.explore how it can help prevent an illness.

Weegy: The answer is D. The major key to evaluating a food is to explore how it can help prevent an illness.
Expert answered|rhey22787|Points 1397|

User: The nutrients fall into _____ classes. (1pts) a four b six c eight d two

Weegy: The answer is B. The nutrients fall into six classes.
Expert answered|rhey22787|Points 1397|

User: The most energy-rich of the nutrients is: (1pts) a water. b protein. c carbohydrate. d fat.

Weegy: The answer is D. The most energy-rich of the nutrients is fat.
Expert answered|rhey22787|Points 1397|

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Asked 10/29/2012 9:38:53 PM
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