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One of the best ways to avoid disasters at a catering event is to A. prepare the entire meal the day before. B. develop so much experience that you can anticipate anything. C. keep
the guests outside until the last minute. D. prepare backup food
One of the best ways to avoid disasters at a catering event is to D. prepare backup food
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User: One of the best ways to avoid disasters at a catering event is to A. prepare the entire meal the day before. B. develop so much experience that you can anticipate anything. C. keep the guests outside until the last minute. D. prepare backup food

Weegy: One of the best ways to avoid disasters at a catering event is to D. prepare backup food
Expert answered|may100|Points 2788|

User: thanks

Weegy: You are very welcome! Is there anything else we can help you with?
Expert answered|may100|Points 2788|

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Asked 9/25/2013 8:01:25 AM
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Questions asked by the same visitor
Recent figures show that most caterers have a profit margin of A. 5 10%. B. 10 30%. C. 20 50%. D. 50 90%.
Weegy: Recent figures show caterers have profit margin of B. 10-30% (More)
Question
Expert Answered
Asked 9/24/2013 11:50:27 AM
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The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the A. menu. B. press release. C. client agreement. D. brochure
Question
Not Answered
Updated 35 days ago|6/30/2015 5:18:44 AM
1 Answer/Comment
The document a caterer uses to stipulate the terms, conditions, and contents of the services he or she will provide each client is called the client agreement.
Added 35 days ago|6/30/2015 5:18:44 AM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by jeifunk [6/30/2015 5:25:29 AM]
What season of the year is implied by the words you read in the paragraph? a.Spring B. Winter C. Summer D. Fall
Weegy: Which paragraph are you referring please? (More)
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Asked 9/25/2013 12:42:06 PM
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