1.4 Describe how and when to seek additional guidance about an individual s choice of food and drink
you would need to ask if there are foods that should be avoided due to allergies, dislikes, diet restrictions, religious reasons, etc. so that an appropriate diet can be prepared. [ [ If you notice that an individual is consistently refusing to eat a certain food you might ask why he or she is not eating it. If you get a reply that is related to the cooking and preparation of the food or
dislikes or preferences, it is generally more expedient to notify the dietician directly so they can make needed changes. If the individual is having difficulties swallowing, chewing or other physical problems with eating, it needs to be brought to the medical staff's attention so the individual can be evaluated and treated to avoid other problems like weight loss, choking, aspiration, etc. ] ]
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1.4 Describe how and when to seek additional guidance about an individual s choice of food and drink
Weegy: The individual may have certain foods they don't like or cannot eat for health reasons, if you refer to the individuals care plan you should find this information, also you may have an individual that is diabetic, [ you could seek guidance from their GP regarding what is and isn't safe for them to eat and drink. ] (More)
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