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Many packaged foods consumed in one sitting are often listed as multiple servings on the labeling. How does consuming multiple servings of a product affect the nutritional values listed on the label?
Weegy: The Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) require labels on almost all packaged foods that include nutrition information in readable type. [ The information usually appears on the back or side of packaging under the title "Nutrition Facts." It's also displayed in grocery stores near fresh foods, like fruits, vegetables, and fish. The nutrition facts label includes: a column of information — "% ... (More)
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Asked 315 days ago|10/11/2013 10:07:16 AM
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Explain why the myth that eating late at night causes weight gain is so popular and the steps a person can take to eat responsibly late at night.
Weegy: It's because our digestive system is less active. With this, the food we ate would only turn to fats. (More)
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Asked 315 days ago|10/11/2013 10:19:37 AM
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Which of the following terms is NOT used to refer to white blood cells? A. T Cell B. Phagocyte C. Platelet D. B Cell
Weegy: Which of the following terms is NOT used to refer to white blood cells: D. B Cell (More)
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Asked 308 days ago|10/18/2013 10:47:52 AM
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Physical barriers that help prevent an individual from contracting diseases include __________. A. white blood cells, enzymes, tears, and skin B. sweat, stomach acid, skin, and enzymes C. sweat, tears, skin, and mucus membranes D. enzymes, mucus membranes, stomach acid, and tears
Weegy: A. white blood cells, enzymes, tears, and skin User: Sanitation is a way that both individuals and communities can help prevent the spread of communicable diseases true or false? User: Which statement correctly describes the inflammatory response process? A. blood vessels dilate, swelling occurs, phagocytes ingest foreign bacteria or viruses B. phagocytes enter the area, swelling occurs, enzymes are released to ingest foreign ... (More)
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Asked 308 days ago|10/18/2013 10:39:48 AM
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