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Q: Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Cornstarch B. Creamed corn C. Nonfat milk D. Pureed root
vegetables
A: D. Pureed root vegetables. D. Pureed root vegetables can be added to increase the "creaminess" and nutritional value of soups without adding fat
Expert answered|migzptz|Points 3516|
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Asked 12/1/2011 12:18:29 PM
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What are the health benefits of zinc? A. Control of blood pressure B. Proper wound healing C. Lung efficiency D. Reduced muscle fatigue
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Updated 4/7/2015 11:00:53 PM
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Proper wound healing is a health benefit of zinc.
Added 4/7/2015 11:00:53 PM
This answer has been confirmed as correct and helpful.
Confirmed by jeifunk [4/7/2015 11:13:04 PM]
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