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Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Cornstarch B. Creamed corn C. Nonfat milk D. Pureed root
vegetables
D. Pureed root vegetables. D. Pureed root vegetables can be added to increase the "creaminess" and nutritional value of soups without adding fat
Expert answered|migzptz|Points 3516|
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Asked 12/1/2011 12:18:29 PM
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When exercising, you should A. plan to take in extra water. B. work through any pain that you experience. C. avoid wasting time with a warm-up. D. plan to take in extra protein.
Weegy: When exercising you should plan to take in extra water. (More)
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Updated 9/4/2014 7:13:06 PM
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When exercising, you should A. plan to take in extra water. B. work through any pain that you experience. C. avoid wasting time with a warm-up. D. plan to take in extra protein.
Weegy: I still would say take in extra water. If you are muscle building, perhaps you should take in extra protein, but only if your protein level is a bit low. (More)
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Asked 11/27/2011 8:28:54 AM
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