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Question and answer
Food temperatures in hot holding units must be kept at _____ or hotter: A. 165F (74C) B. 155F (68C) C. 140F (60C) D. 150F (66C)
The answer is C. 140F (60C) Source:
Expert answered|danjames|Points 50|
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Asked 10/18/2012 12:22:22 PM
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