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identify three common signs or indicators of stress
These are the three common signs or indicators of stress: 1. Anger 2. Appetite problems 3. Isomia
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User: identify three common signs or indicators of stress





Weegy: These are the three common signs or indicators of stress: 1. Anger 2. Appetite problems 3. Isomia
Expert answered|patrick_hustla|Points 410|

User: identify three common hazards related to handling and storing food

Weegy: These are the three common hazards related to handling and storing food: 1. Exposure to germs 2. Improper storage 3. Improper Handling of food.
Expert answered|patrick_hustla|Points 410|

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Asked 7/13/2012 6:34:09 AM
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identify and descibb two ways of managing stress
Weegy: To manage stress: 1. Eliminate as many sources of stress as you can. For example, if crowds bother you, go to the supermarket when you know the lines won’t be too long. Try renting videotapes rather than going to crowded movie theaters. [ Clear up the clutter in your life by giving away or throwing away the things that get in your way. A garage sale is one effective way to do this. 2. If you are always running late, sit down with a pencil and paper and see how you are actually allotting your time. Say it takes you 40 minutes to get to work. Are you leaving your house on time? You may be able to solve your problem (and de-stress your life a bit) just by being realistic. If you can’t find the time for all the activities that are important to you, maybe you are trying to do too much. Again, make a list of what you do during the day and how much each activity takes. Then cut back. ] (More)
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Asked 7/13/2012 6:21:48 AM
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explain how to store food safely
Weegy: Your fridge temperature should be at 5 °C or below. The freezer temperature should be below -15 °C. [ Use a thermometer to check the temperature in your fridge. Freezing food safely When shopping, buy chilled and frozen foods at the end of your trip and take them home to store as quickly as possible. On hot days or for trips longer than 30 minutes, try to take an insulated cooler bag or icepack to keep frozen foods cold. Keep hot and cold foods separate while you take them home. When you arrive home, put chilled and frozen foods into the fridge or freezer immediately. Make sure foods stored in the freezer are frozen hard. Storing cooked food safely When you have cooked food and want to cool it: Put hot food into shallow dishes or smaller portions to help cool the food as quickly as possible. Don’t put very hot food into the refrigerator. Wait until steam has stopped rising from the food before putting it in the fridge. ] (More)
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Asked 7/13/2012 6:55:15 AM
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