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Discuss how using abbreviations can either help or hinder communication among health care professionals.
Optimal communication between healthcare providers, frequently through our notes, is essential for supplying high quality care within and across clinical settings. [ With the involvement of greater numbers of healthcare professionals in the care of patients, and with provider responsibilities often restricted to either the hospital or ambulatory settings, substantial attention is being focused
on improving handovers and transitions in medical care. Sheppard and colleagues1 have systematically detailed one important challenge to communicating written information about our patients, with serious implications. They describe the prolific use of ambiguous medical abbreviations in note keeping. In their review of 25 paediatric handover sheets and 168 sets of medical notes, the authors identified 221 and 3668 abbreviations, respectively. Paediatric physicians were able to accurately recognise 56–94% of these. However, only about half of the abbreviations were understood by other healthcare professionals, such as ancillary staff or physicians from other disciplines. ]
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Asked 5/8/2012 9:47:40 PM
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Which of these organs is a primary organ of the digestive system? (Points : 2) Pancreas Liver Small intestine Both A and C
Weegy: The answer would be the Liver. (More)
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Updated 5/1/2012 11:11:38 PM
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The main organs of the digestive system are the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. There are also other organs called the accessory organs. The accessory organs consist of the liver, gall bladder,and pancreas.
Added 5/1/2012 11:11:38 PM
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Imagine you are head of a committee for a Health Association. It is National Health month and you and your colleagues have been asked to design a campaign to better educate individuals on good fats vs. bad fats. What type of campaign do you think you'd create? Who would your target audience be? Why? Be specific in the visual aids (brochures, posters, signs, etc), workshops, appearances, etc. you would use.
Weegy: I'm sorry. This question is to vast for weegy to answer. User: Imagine you are head of a committee for a Health Association. It is National Health month and you and your colleagues have been asked to design a campaign to better educate individuals on good fats vs. bad fats. What type of campaign do you think you'd create? Who would your target audience be? Why? Be specific in the visual aids (brochures, posters, signs, etc), workshops, appearances, etc. you would use. (More)
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Asked 5/3/2012 1:52:07 PM
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Imagine you are head of a committee for a Health Association. It is National Health month and you and your colleagues have been asked to design a campaign to better educate individuals on good fats vs. bad fats. What type of campaign do you think you'd create? Who would your target audience be? Why? Be specific in the visual aids (brochures, posters, signs, etc), workshops, appearances, etc. you would use.
Weegy: I would create a campaign targetted towards young parents because it is often this group who have less money to spend on healthy foods, [ who may have left education to have children and therefore may not be aware of healthy choices and who will be able to pass any good information on to their children. I would therefore do appearances at mother and toddler groups as part of the campaign, and give away healthy snacks with leaflets to young parents and children at play groups or in the street. ] (More)
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Asked 5/3/2012 1:58:57 PM
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Imagine you are head of a committee for a Health Association. It is National Health month and you and your colleagues have been asked to design a campaign to better educate individuals on good fats vs. bad fats. What type of campaign do you think you'd create? Who would your target audience be? Why? Be specific in the visual aids (brochures, posters, signs, etc), workshops, appearances, etc. you would use.
Weegy: This question is too broad for Weegy to address. User: Imagine you are head of a committee for a Health Association. It is National Health month and you and your colleagues have been asked to design a campaign to better educate individuals on good fats vs. bad fats. What type of campaign do you think you'd create? Who would your target audience be? Why? Be specific in the visual aids (brochures, posters, signs, etc), workshops, appearances, etc. you would use. (More)
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Asked 5/3/2012 1:32:50 PM
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