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11. Which of the following should be eaten with a spoon? A. Cornish hen B. Mangoes C. Caviar D. Soft-boiled egg
Your answer is C. Mangoes
jeifunk|Points 9798|
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Asked 5/31/2013 4:28:23 AM
Updated 5/31/2013 4:42:16 AM
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D.Soft Boiled Egg
Added 5/31/2013 4:42:16 AM
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13. Which of the following countries produces more wine than any other country? A. France B. The United States C. Italy D. Germany
Weegy: Which of the following countries produces more wine than any other country? A. France (More)
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Expert Answered
Asked 5/30/2013 5:08:24 AM
0 Answers/Comments
20. Table wines have an alcoholic range of _______ percent. A. 6 to 12 B. 11 to 13 C. 8.5 to 17 D. 10 to 20
Question
Updated 9/1/2015 4:22:51 AM
1 Answer/Comment
Table wines have an alcoholic range of 8.5 to 17 percent.
Added 9/1/2015 4:22:51 AM
This answer has been added to the Weegy Knowledgebase
14. In an area where wine is stored, the ideal humidity is A. 50 percent. B. 70 percent. C. 95 percent. D. 80 percent.
Weegy: The answer is B. 70 percent. (More)
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Asked 5/30/2013 5:10:19 AM
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9. Following the traditional order of service at a formal banquet setting, the caterer would serve the entrée after serving the A. salad. B. second wine. C. appetizer. D. soup.
Weegy: B. soup. (More)
Question
Updated 9/24/2013 10:55:29 AM
5 Answers/Comments
A. Salad
Added 5/31/2013 4:53:11 AM
This answer has been flagged as incorrect.
Rated good by Jay901, Flagged by Jay901
A.Salad
Added 5/31/2013 4:53:23 AM
Flagged by Jay901
moneycash, please don't post duplicate answers. Also, answers should be in the restated form together with a source which verifies your answer. Please read the Weegy basic rules:
Added 5/31/2013 5:21:50 AM
B. Soup
Added 5/31/2013 5:42:23 AM
This answer has been flagged as incorrect.
Flagged by Jay901
Following the traditional order of service at a formal banquet setting, the caterer would serve the entr e
after serving the second wine
Added 9/24/2013 10:55:29 AM
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