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how can i treat Salmonella ?
Weegy: Salmonella ( /?s?lm??n?l?/) is a genus of rod-shaped, Gram-negative, non-spore-forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 ?m, lengths from 2 to 5 ?m, and flagella which grade in all directions (i.e. [ peritrichous). ] User: what are some ways i cant preventing Salmonella Weegy: Salmonella infections usually resolve in five to seven days, and many times require no treatment unless the patient becomes severely dehydrated or the infection spreads from the intestines. [ Persons with severe diarrhea may require re-hydration, often with intravenous fluids. Treatment with antibiotics is not usually necessary; however, if the infection spreads from the intestines, or otherwise persists, the infection can be treated with ampicillin, gentamicin, trimethoprim/sulfamethoxazole, ceftriaxone, amoxicillin, or ciprofloxacin. The length of treatment varies depending on the extent of a patient’s illness, and can range from 14 days for enteric fever to six weeks for bactremia ] (More)
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Updated 5/27/2014 11:40:48 PM
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The infection of Salmonella can be treated by medications to replace lost fluids. In severe cases, IV & antibiotics are prescribed.

Added 5/27/2014 11:40:48 PM
This answer has been confirmed as correct, not copied, and helpful.
Confirmed by jeifunk [5/27/2014 11:43:41 PM], Rated good by jeifunk, Rated good by niKlaus
Salmonella how can you make sure it dont get to you
Weegy: To prevent Salmonella bacterial infection: Cook poultry, ground beef, and eggs thoroughly before eating. [ In order to insure that eggs do not contain viable Salmonella they must be cooked at least until the yoke is solid and meat and poultry must reach 160ºF or greater throughout. Pasteurized eggs are also available in some areas and for foodservice organizations (MMWR Weekly, 1996). Do not eat or drink foods containing raw eggs. Examples include homemade eggnog, hollandaise sauce, and undercooked French toast. Never drink raw (unpasteurized) milk. If you are served undercooked meat, poultry, or eggs in a restaurant don’t hesitate to send your food back to the kitchen for further cooking. Wash hands, kitchen work surfaces, and utensils with soap and water immediately after they have been in contact with foods of animal origin. Be particularly careful with foods prepared for infants, the elderly, and those with a compromised immune system. Wash hands with soap after handling reptiles, amphibians or birds, or after contact with pet feces. Infants and persons with compromised immune systems should have no direct or indirect contact with such pets. ] (More)
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Asked 3/15/2012 7:58:27 PM
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