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In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of A. calories and cholesterol. B. calcium and phosphorus. C. sodium and cholesterol. D. vitamin C
and fiber.
In addition to decreasing the amount of fat in a dish, salsa can also increase the amount of vitamin C and fiber.
Expert answered|Frankie17851|Points 316|
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Asked 12/13/2011 10:47:47 AM
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