Notice: Payments for answers will end 4/10/2017. Click for more info.
You have new items in your feed. Click to view.
Question and answer
Q: 3.1 Describe practices to control hazards when preparing and serving food and drink
A: Keep the surfaces of the prep area and your hands clean at all times. Cover your hair with something. 1. Prevent contaminating food with pathogens spreading from people, pets, and pests. 2. [ Separate raw and cooked foods to prevent contaminating the cooked foods. 3. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. 4. Store food at the proper
temperature. 5. Do use safe water and cooked materials ]
rachell028|Points 610|
Question
Asked 4/21/2012 6:46:59 AM
0 Answers/Comments
Get an answer
New answers
Rating

There are no new answers.

Comments

There are no comments.

Add an answer or comment
Log in or sign up first.
26,991,584 questions answered
*
Get answers from Weegy and a team of really smart lives experts.
S
L
Points 226 [Total 244] Ratings 0 Comments 156 Invitations 7 Offline
S
L
Points 130 [Total 130] Ratings 0 Comments 130 Invitations 0 Offline
S
L
R
Points 105 [Total 256] Ratings 1 Comments 5 Invitations 9 Offline
S
R
L
R
P
R
P
R
Points 66 [Total 734] Ratings 0 Comments 6 Invitations 6 Offline
S
1
L
L
P
R
P
L
P
P
R
P
R
P
R
P
P
Points 59 [Total 13326] Ratings 0 Comments 59 Invitations 0 Offline
S
L
1
R
Points 31 [Total 1447] Ratings 2 Comments 11 Invitations 0 Offline
S
Points 20 [Total 20] Ratings 1 Comments 0 Invitations 1 Offline
S
L
Points 10 [Total 187] Ratings 0 Comments 0 Invitations 1 Offline
S
Points 10 [Total 13] Ratings 0 Comments 10 Invitations 0 Offline
S
Points 10 [Total 10] Ratings 0 Comments 0 Invitations 1 Offline
* Excludes moderators and previous
winners (Include)
Home | Contact | Blog | About | Terms | Privacy | © Purple Inc.