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An increased risk for obesity, heart disease, and Type II diabetes is associated with
An increased risk for obesity, heart disease, and Type II diabetes is associated with being overweight.
Expert answered|rhey22787|Points 961|
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Asked 9/10/2012 5:28:08 PM
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What causes and when does food spoilage occur
Weegy: Food spoilage is caused by two main factors, namely; 1.Natural decay in foods 2.Contamination by micro-organisms Signs of food spoilage may include an appearance different from the food in its fresh form, such as a change in color, [ a change in texture, an unpleasant odor, or an undesirable taste. The item may become softer than normal. If mold occurs, it is often visible externally on the item. ] (More)
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Asked 9/8/2012 12:18:28 PM
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what other services like "Weegy" are there for access to answer questions
Weegy: There is Chacha and wikianswers. (More)
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Asked 9/8/2012 12:26:05 PM
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how do I change my password in weegy?
Weegy: To change your password in your weegy account just click on "My Weegy" above and click on "view and update account settings". (More)
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Updated 9/9/2012 6:27:00 AM
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You can use forgot password option with your email and I think you can change the password. This is an indirect method. I don't know clearly the direct way. I will let you know once I knew it.
Added 9/9/2012 6:27:00 AM
What are the four most important things when it comes to food safety?
Weegy: Four important steps to safe food handlng are: 1. Clean - Wash hands for 20 seconds before and after touching food and keep preparation surfaces clean. Wash fruit and veggies well, especially when eating raw.. 2. [ Separate - Don't cross-contaminate, keep meats away from produce and anything you will be consuming without cooking. 3. Cook - Cook to proper temperatures. 4. Chill - Refrigerate food promptly at 40 °F or lower; freeze at 0 °F or lower ] (More)
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Asked 9/8/2012 2:21:02 PM
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What is the process or standards involved to have a certified organic farm
Weegy: Organic certification is an audit and inspection process which allows agricultural and other enterprises to have their status as organic producers, processors, packers and exporters, verified by an independent organisation. [ Many individuals and companies involved in the food and fibre supply chain offer consumers 'organic' products and services. The organic nature of those products is an important characteristic from the consumers' point of view. Organic certification provides some credibility to claims that certified enterprises make about the organic status of their products or services and gives consumers some confidence in the authenticity of organic products. ] (More)
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Asked 9/8/2012 2:41:35 PM
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