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Q: how to maximise hygiene when handling food
A: To help maximise food hygiene in your home, you must follow these rules. ?? Before preparing any food, [ you must clean the kitchen or food preparation area and clear it of all unnecessary items. ?? Work surfaces and cutting boards should be thoroughly washed and disinfected before food preparation begins. ?? All domestic pets must be kept out of the kitchen while food is being prepared and
ideally at all other times too. ?? No laundry should be undertaken while food is being prepared. Ideally washing machines should be located outside of food preparation rooms. Laundry that you need for catering, overalls, aprons, tea towels and dishcloths, should be washed separately from domestic laundry. ?? If you have young children or toddlers, keep them out of the kitchen while you are preparing food for your business. ?? You should wear clean, washable overalls when preparing food. ?? Always wash your hands. ?? Avoid catering if you are unwell, particularly if you have food poisoning or a diarrhoea illness. ?? Smoking must not be allowed in the kitchen. ]
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User: how to maximise hygiene when handling food

Weegy: To help maximise food hygiene in your home, you must follow these rules. ?? Before preparing any food, [ you must clean the kitchen or food preparation area and clear it of all unnecessary items. ?? Work surfaces and cutting boards should be thoroughly washed and disinfected before food preparation begins. ?? All domestic pets must be kept out of the kitchen while food is being prepared and ideally at all other times too. ?? No laundry should be undertaken while food is being prepared. Ideally washing machines should be located outside of food preparation rooms. Laundry that you need for catering, overalls, aprons, tea towels and dishcloths, should be washed separately from domestic laundry. ?? If you have young children or toddlers, keep them out of the kitchen while you are preparing food for your business. ?? You should wear clean, washable overalls when preparing food. ?? Always wash your hands. ?? Avoid catering if you are unwell, particularly if you have food poisoning or a diarrhoea illness. ?? Smoking must not be allowed in the kitchen. ]
yeswey|Points 89|

User: how to dispose of food and consequences if not followed

User: main points of food safety standards

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Asked 11/30/2012 8:30:48 AM
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