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1 Describe practices to control food safety hazards when storing different types of food and drink
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. [ In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.In theory, food poisoning is 100% preventable. The five
key principles of food hygiene, according to WHO, are: Prevent contaminating food with pathogens spreading from people, pets, and pests. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature. Do use safe water and cooked materials. ]
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Explain when hands must be washed to maintain food hygiene
Weegy: Hands are the main vehicle for transferring food poisoning bacteria to high-risk food. For this reason, hands – like equipment – must be kept clean and washed frequently throughout the day. [ Many think that hand-washing is common sense, but each person may have their own way of washing. In order to successfully remove the majority of harmful microorganisms from hands, there is only one proper way to wash hands. ] (More)
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identify sources of information about food safety
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