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1 Describe practices to control food safety hazards when storing different types of food and drink
Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. [ In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.In theory, food poisoning is 100% preventable. The five
key principles of food hygiene, according to WHO, are: Prevent contaminating food with pathogens spreading from people, pets, and pests. Separate raw and cooked foods to prevent contaminating the cooked foods. Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens. Store food at the proper temperature. Do use safe water and cooked materials. ]
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